Organic Gluten Free Sweet Wholegrain Rice Cakes - Buckwheat & Quinoa

Ingredients: Wholegrain rice* (58%), rice syrup* (14%), corn*, pumpkin seeds* (4.3%), sesame seeds* (4.3%), sunflower seeds* (4.3%), buckwheat* (2.1%), quinoa* (1.4%), sea salt
*organically grown

Produced in a factory that handles soya and milk

Product weight: 55g

Clearspring’s Organic Multigrain Cakes are light and crispy, made with puffed wholegrain rice, buckwheat and quinoa, generously topped with Austrian pumpkin, sesame and sunflower seeds.

With a delicate rice syrup coating and only 31 calories per cake, they make a delicious wholesome snack between meals and for any occasion. Enjoy straight from the pack or served with your favourite topping or spread.

  • Gluten Free
  • 31 calories per cake
  • Low fat
  • Source of fibre
  • No artificial additives

Organic Gluten Free Sweet Wholegrain Rice Cakes - Buckwheat & Quinoa