Organic Gluten Free Sweet Wholegrain Rice Cakes - Buckwheat & Quinoa
Have a question?
Ingredients: Wholegrain rice* (58%), rice syrup* (14%), corn*, pumpkin seeds* (4.3%), sesame seeds* (4.3%), sunflower seeds* (4.3%), buckwheat* (2.1%), quinoa* (1.4%), sea salt
Product weight: 55g
Clearspring’s Organic Multigrain Cakes are light and crispy, made with puffed wholegrain rice, buckwheat and quinoa, generously topped with Austrian pumpkin, sesame and sunflower seeds.
With a delicate rice syrup coating and only 31 calories per cake, they make a delicious wholesome snack between meals and for any occasion. Enjoy straight from the pack or served with your favourite topping or spread.
- Gluten Free
- 31 calories per cake
- Low fat
- Source of fibre
- No artificial additives