White Easter Egg & White Bunnycomb Crunch Bar 185g
Cinder the beat boxing bunny was having a whale of a time on planet bunnycomb as she celebrated Easter in her own special way. The beats and her dancing created so much vibration that big chucks of bunnycomb fell towards earth. They landed in the soft white clouds by Georgie the giraffe and Harold the hedgehog as they were gathering the white Easter eggs that Mikey bunny had hidden. The clouds enveloped the chunks in white deliciousness. Harold scooped them up with the Easter eggs.
"what a wonderful idea" said Georgie". Easter eggs and bunnycomb crunch make and excellent pair".
Each of these Easter Eggs are made in free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support sustainable farming. All of our packaging is recyclable.
WHITE COCOA EGG (150g)
Sugar, Cocoa Butter* [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). *Rainforest Alliance Certified.
WHITE COCOA COATED CINDER TOFFEE BAR (35g)
Cinder Toffee [58%] (sugar, glucose syrup, sodium bicarbonate), Sugar, Cocoa Butter* [15%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin) *Rainforest Alliance Certified.
NUTRITION INFORMATION WHITE EGG PER 100g | |
Energy | 2410kJ / 578 kcal |
Fat | 36g |
of which saturates | 22g |
Carbohydrates | 60g |
of which sugars | 41g |
Protein | 1.8g |
Salt | 0g |
NUTRITION INFORMATION WHITE COATED CINDER TOFFEE BAR PER 100g | |
Energy | 1977kJ / 470 kcal |
Fat | 16g |
of which saturates | 10g |
Carbohydrates | 81g |
of which sugars | 62g |
Protein | 1.1g |
Salt | 0.67g |
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