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Blue Lab Whey Strawberry 908g

£34.99 £29.99 29.99

Backed by Science, Perfected by You. USN Blue Lab Whey marks the industry’s first consumer feedback based R&D programme, to ensure the best tasting, highest quality Whey Protein yet! Quality feedback from focus groups helped us provide what we think is the BEST tasting protein shake on the market... take a look at some of the comments across social media, we really are proud of this one, and you won't be disappointed.

INNOVATION BY YOU, FOR YOU

USN BlueLab™ supplements are developed hand-in-hand with you the consumer, ensuring we provide you with exactly what you need. From formulations to flavours, we've worked with you to provide only the best supplementation to support your goals.

PACKED WITH QUALITY PROTEINS

If you are what you eat then its imperative that we all take in good levels of protein as it plays a big part in the bodies structure and performance. To ensure your muscles repair and grow to support your active lifestyle, your body requires a healthy amount of protein.

LEAN MUSCLE

USN’s Whey Proteins are scientifically formulated for optimal lean muscle maintenance in the body. We use only the best quality proteins available to make sure you can reach your goals and make the most out of every workout.

OPTIMISED WITH AMINO ACIDS

Known as the building blocks of protein, Amino Acids form large parts of our muscle and cells, and carry out many important bodily functions. They are essential for healing and repairing tissue, especially muscle. Adding amino acids to our supplements greatly increases it's muscle recovery benefits.

MUSCLE DEVELOPMENT

We ensure that our premium formulations choose whey proteins with only the best quality proteins, amino acids and other proven ingredients, we can deliver a supplement that is optimised for maximum muscle development.

OPTIMAL DIGESTIBILITY

Tolerase™ L is an acid lactase that converts lactose into glucose and galactose. Specifically developed and patented for use in dietary and sports supplements for lactose intolerant people, giving them the freedom to enjoy these and other dairy products.