Clearspring
Organic Ume Su 250ml
£4.29
Tax included.
Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown
Product volumes: 150ml, 250ml
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
- Produced by carefully pickling Umeboshi plums with red Perilla leaves
- Made by our 4th generation family producer
- Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
- Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
- The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
- Sustainably, naturally and organically grown, without the use of any fertilisers
- Vegan and non non-GMO
- Fat Free
- Low Sugar
- Saturated Fat Free
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 18 |
| Energy kCal: | 4 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 1.1 |
| of which sugars: | 1.1 |
| Protein: | 0.6 |
| Salt: | 22.7 |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |
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