Organic Gluten Free Teriyaki Sauce 150ml
Ingredients: Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* (water, cultured rice*, salt), roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Product weight: 150ml
Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.
- Fat Free
- Saturated Fat Free
- Source of Protein
Nutritional Information
Typical values | g per 100g |
---|---|
Energy kJ: | 656 |
Energy kCal: | 156 |
Fat: | 0.1 |
of which saturates: | 0 |
Carbohydrate: | 31 |
of which sugars: | 20 |
Protein: | 7.1 |
Salt: | 10.8 |
Dietary Status
Gluten Free |