Stem Ginger Fruit Cake

Rich stem ginger fruit slab cake.

Sultanas (34%), Water, Sugar, Rice Flour, Stem Ginger (7%) (Ginger, Sugar), Potato Starch, Egg, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Caramelised Sugar, Maize Flour, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Emulsifiers (Polyglycerol of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Stearic Acid, Potassium Hydroxide).

For allergens, see ingredients in bold.

Made in a factory that handles nuts.

Gluten Free and Wheat Free.

Not suitable for Milk allergy sufferers.

Suitable for Coeliacs and Vegetarians.

Refrigerate before cutting

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.