Organic Japanese Ume Su 150ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

• Produced by carefully pickling Umeboshi plums with red Perilla leaves
• Made by our 4th generation family producer
• Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
• Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
• The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
• Sustainably, naturally and organically grown, without the use of any fertilisers
• Vegan and non non-GMO
• • Fat Free
  • Low Sugar

  • Saturated Fat Free

  Nutritional Information

  Typical values	g per 100ml
  Energy kJ:	18
  Energy kCal:	4
  Fat:	0
  of which saturates:	0
  Carbohydrate:	1.1
  of which sugars:	1.1
  Protein:	0.6
  Salt:	22.7

  Dietary Status

  Yeast Free

  Free of Added Alcohol