Clearspring
CS441 Organic Japanese Umami Paste with Ginger 150g
£4.69
Tax included.
Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
*Organically grown
Product weight: 150g
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
- Fat Free
- Saturated Fat Free
- High in Protein
- Low Sugar
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 445 |
| Energy kCal: | 105 |
| Fat: | 0.4 |
| of which saturates: | 0 |
| Carbohydrate: | 20 |
| of which sugars: | 3 |
| Fibre: | 0.7 |
| Protein: | 5.4 |
| Salt: | 6.3 |
Dietary Status
| Free of Added Alcohol |
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