NDL0405 Organic Japanese Shoyu Ramen Noodles with Soya Sauce Soup 2x105g
Ingredients: Noodles* (71%): Semi wholewheat flour* (74.5%), brown rice flour* (24.5%), sea salt. Soup Base* (29%): soya sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu* (starch thickener), toasted sesame oil*, onion purée*, garlic purée*, ginger purée*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*. *organically grown.
Product weight: 2x85g
This is a perfect dish for people with busy lives who need a quick and nutritious meal without compromising on taste. Each box contains: 2 low fat noodle cakes and 2 sachets of soup broth.
What makes them special
Clearspring Organic Brown Rice Ramen Noodles make a quick and satisfying meal with all the nourishing benefits of the finest wholesome ingredients. Ready in just four minutes, they contain the natural goodness of brown rice and traditionally made Japanese soya sauce. With no added nasties like MSG, other artificial additives or GM ingredients to worry about, this great tasting, 100% vegetarian and vegan food is the ultimate way to cook fast and eat well.
- Each pack contains 2 servings
- Ready in just 4 minutes
Non-Fried Ramen Noodles
Our noodles are very different from other ramen. Expertly crafted to give the best flavour and texture, they combine carefully selected semi wholewheat and brown rice flours. They are then steamed rather than fried in oil making them deliciously low in fat.
Instant, Fresh-Tasting Soup Broth
The soup base comes as an instantly dissolving paste, making a smooth soup with a fresher taste than powdered varieties. The Soya Sauce soup is made using authentic organic Japanese soya sauce, unrefined Atlantic sea salt and rice malt syrup instead of refined sugar.
Get Creative with Toppings
Combine your favourite toppings to create your own original ramen recipes. Here are a few suggestions from the Clearspring range: Flavoured Nori Strips, Toasted Fine Cut Nori, Wakame, Atlantic Sea Salad, Shiitake Mushrooms. Combine these with slices of carrots, broccoli, french beans, spring onions or chives.
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