Clearspring
Organic Japanese Brown Rice Vinegar - 150ml
£2.69
Tax included.
Ingredients: Water, cultured brown rice* (12%).
*organically grown
Product volumes: 150ml, 500ml
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
- Saturated Fat Free
- Salt Free
- Fat Free
- Sugar Free
Nutritional Information
Typical values | g per 100ml |
---|---|
Energy kJ: | 59 |
Energy kCal: | 14 |
Fat: | 0 |
of which saturates: | 0 |
Carbohydrate: | 0 |
of which sugars: | 0 |
Fibre: | 0.1 |
Protein: | 0 |
Salt: | 0 |
Dietary Status
Kosher |
Free of Added Alcohol |
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