Clearspring
CS473 Organic Japanese Brown Rice Miso - Pouch 300g
£5.99
Tax included.
Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown
Product weight: 300g
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
- High in Protein
- Low in Saturated Fat
- Source of Fibre
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 662 |
| Energy kCal: | 158 |
| Fat: | 6.1 |
| of which saturates: | 1.2 |
| Carbohydrate: | 10 |
| of which sugars: | 7 |
| Fibre: | 4.5 |
| Protein: | 12 |
| Salt: | 12.7 |
Dietary Status
| Kosher |
| Free of Added Alcohol |
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