Clearspring
CS472 Organic Japanese Barley Miso Pouch 300g
£6.09
Tax included.
Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.
* organically grown
Product weight: 300g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
- High in Protein
- Low in Saturated Fat
- Source of Fibre
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 606 |
| Energy kCal: | 145 |
| Fat: | 5.6 |
| of which saturates: | 0.7 |
| Carbohydrate: | 9.5 |
| of which sugars: | 5.6 |
| Fibre: | 5.1 |
| Protein: | 12 |
| Salt: | 11.3 |
Dietary Status
| Kosher |
| Free of Added Alcohol |
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