Freee Gluten Free Multigrain Pasta 500g

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour.  Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist. 

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately. 

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.