Maca (Lepidium meyenii), known as ‘Peruvian Ginseng’ for its similarity to Asiatic ginseng, is a root vegetable that is grown at altitudes of over 10,000 feet above sea level in the harsh terrain of the Peruvian Andes where the soil is extremely rich in minerals. The cultivation of Maca can be traced back thousands of years, being an integral part of the diet and commerce of the high Andes region of Peru. Maca was domesticated by the Incas, and primitive cultivars of Maca have been found in archaeological sites dating as far back as 1600 B.C.
Each 3ml (60 drops) recommended daily dosage contains: Maca red alcohol water extract which is the equivalent of 1000mg Maca root.
Ingredients: Pure Cane Alcohol, Osmotic Water, Maca (Lepidium meyenii) red root from Peru.
Minimum Dry Herb Potency Ratio: 1:3
Contents: 30 ml
Alcohol content: 55 Vol.%
Food Supplement—Botanical Tincture
Suggested Adult (age 16+ years) Use: 60 drops, 2 times daily in 120ml (4 oz.) of water. We recommend starting with a lower dose of 15 drops, and when needed move up to the 60 drops, unless otherwise advised by your practitioner. Maximum 120 drops per day.
For children aged from 12 (post-puberty), 3 times daily, give one drop per number of years of age.
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