Japanese Ume Shiso Seasoning 150ml

Product Code CS611
AvailabilityOut of stock

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Ingredients: Ume plums (82%), sea salt, red shiso (perilla) leaves (2%)

Due to its inherent saltiness, use sparingly.

Product volumes: 150ml, 500ml

It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.

  • Saturated Fat Free
  • Fat Free
  • Low Sugar