Rapunzel bioSnacky Keimglas
consists of a sieve, a glass germinator and an instruction manual. It is suited for cultivating sprouts except for cress and arugula seeds. Grow your own delicious sprouts. They can already be harvested within a few days and add a fresh touch to every dish.Shipping Weight: 417g per item
Instructions for use:
The glass germinator is not suitable for mucilaginous seeds such as cress and rucola/arugula.
Wash harvested sprouts before consuming. Store sprouts a maximum of 2-3 days in the fridge.
- Prepare - Rinse the glass germinator with cold water. Put the germinator in a bright, warm place. Avoid direct sunlight.
- Rinse - Place seeds in the glass. After fitting the sieve over the glass opening, fill with fresh, cold water and allow water to drain out again immediately.
- Soak - Pour enough cold water into the glass to cover the seeds. Move the seeds around in the glass germinator from time to time to loosen them.
- Water - After fitting the sieve over the glass opening fill with fresh, cold water and allow water to drain out again immediately. Then place the germinator on a dish with the sieve pointing downwards at an angle to allow any remaining water to drain off.
- Harvest - Harvest fresh, crunchy shoots and sprouts 3-7 days later.
- Clean - All the objects used must be carefully cleaned (glass germinater, sieve, water container, spoon, etc.) preferably using fruit vinegar and a soft brush. The germinator can be dishwashed. Rinse with clear water and leave to dry.
The glass germinator is not suitable for mucilaginous seeds such as cress and rucola/arugula.
Wash harvested sprouts before consuming. Store sprouts a maximum of 2-3 days in the fridge.
Additional Information:
Please follow the instructions in the leaflet.
Not suitable for cress and rucola/arugula seeds.
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