Willie's Cacao

Chef's Drops Rio Caribe 72% couverture dark chocolate, nutty coffee notes 150g

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Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation.
This is the chocolate for cakes and desserts.
They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier.
No wonder our Chef’s drops are used by top chefs around the world.
The Rio Caribe single estate cacao used here has nutty and coffee notes which are particularly great in brownies, cookies and cakes, and pair particularly well with brandies and rum.
Pure Ingredients. Pure Flavours. Pure Pleasure.

Only Natural Ingredients
Cocoa solids: 72% minimum.

Cocoa mass , raw cane sugar, cocoa butter

Dietary Information
Suitable for vegetarians, vegans
Free from dairy products, alcohol, gluten and soya

Rio Caribe is a king among cacaos.

It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its name from the small fishing port of Rio Caribe.

Farming methods are traditional and no chemicals are used.

It is an exceptionally fine Trinitario bean, and has really unusual levels of depth and complexity.

It's nutty coffee notes unfold slowly and stay with you.