Carb Killa Dark Raspberry 60g
Our Carb Killa® bar is the ultimate high protein snack. Available in an range of flavours, from classic Caramel Chaos and White Chocolate Cookie to the famous Birthday Cake and decadent Dark Chocolate Mint, you’ll be spoilt for choice. Good luck deciding which flavour to try!
Each high protein bar is triple layered and coated in chocolate for ultimate indulgence. They’re the perfect way to curb those sugar cravings while also providing a punch of protein. They’re low in sugar and carbs but high in protein and fibre, making them a great snack to keep you going throughout the day. Made using a specially selected baking process, Carb Killa® bars offer exceptional taste.
NUTRITIONAL INFORMATION
NUTRITION | 100G | 60G |
---|---|---|
Energy (kj) | 1622 | 973 |
Energy (kcal) | 388 | 233 |
Fat | 17g | 10g |
Of which saturates | 10g | 6g |
Carbohydrate | 31g | 18g |
Of which Sugars | 1.4g | 0.9g |
Of which Polyols | 18g | 11g |
Fibre | 5.6g | 3.4g |
Protein | 33g | 20g |
Salt | 0.22g | 0.13g |
INGREDIENTS
Dark Chocolate with Sweetener (21%) (Cocoa Mass, Sweetener: Maltitol; Cocoa Butter, Emulsifier: Soy Lecithin, Natural Flavouring), Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk), Hydrolysed Whey Protein Concentrate (Milk)), Humectant: Glycerol; White Chocolate with Sweetener (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin; Natural Flavouring), Water, Cocoa Nibs, Soy Nuggets (Soy Protein Isolate, Cocoa, Tapioca Starch), Isomalto-Oligosaccharide, Palm Fat, Fat Reduced Cocoa Powder, Raspberry Powder (0.65%) (Raspberries, Maltodextrin, Acidity Regulator: Citric Acid), Natural Flavouring, Acidity Regulator: Citric Acid; Red Beet Juice Powder (Red Beet, Maltodextrin), Sweetener: Sucralose.
ALLERGY ADVICE: For allergens see ingredients in bold. Also may contain traces of Egg, Gluten, Peanuts and Nuts.
GRENADE® CARB KILLA® should be consumed as part of a balanced diet. Product contains more than 10g/100g polyols: excessive consumption may cause laxative effects.