This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Hemp seeds are rich in protein and are rich in essential fatty acids.
Ingredients
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Hemp Seeds*(6%), Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens and cereals containing gluten see ingredients in bold.
| Typical Values |
Per 100g |
| Energy |
858kJ/204kcal |
| Fat |
1.9g |
| of which saturates |
0.4g |
| of which Mono-unsaturates |
0g |
| of which Polyunsaturates |
0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
36.1g |
| of which sugars |
3.2g |
| Fibre |
10g |
| Proteins |
5.5g |
| Cholesterol |
0g |
| Salt |
1.23g |
