Organic Rye Bread - Chia & Flax
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. This bread contains a tasty combination of toasted coconut and juicy cranberries. Enjoy with sweet or savoury toppings.
Wholegrain Rye Meal*, Natural Sourdough* (Wholegrain Rye Meal*, Water), Water, Cranberries* (3%)(Cranberries*(60%), Apple Concentrate), Coconut Flakes*(2%), Sea Salt, Raisins*(1%)
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
|Typical Values||Per 100g|
|of which saturates||1.4g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||5.3g|