Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavour and colour.
Ingredients
Wholegrain Rye Meal*, Water, Sugar Beet Syrup*, Barleymalt Extract*, Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens and cereals containing gluten see ingredients in bold.
| Typical Values |
Per 100g |
| Energy |
827kJ/196kcal |
| Fat |
1.7g |
| of which saturates |
0.2g |
| of which Mono-unsaturates |
0g |
| of which Polyunsaturates |
0g |
| of which Alpha Linolenic Acid |
|
| of which Linoeic Acid |
|
| Carbohydrates |
35.8g |
| of which sugars |
4.0g |
| Fibre |
9.6g |
| Proteins |
4.6g |
| Cholesterol |
0g |
| Salt |
1.0g |
