Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, protein and vitamins.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Once opened store in a cool dry place.
Wholegrain Spelt (Wheat) flour*(62%), Sunflower seeds*(15%), Sesame seeds*(12%), Sea salt, Yeast*, Olive oil*, Oat flakes*, Soya meal*, Linseed brown*, Millet*, Spelt (Wheat) flour*, Speltmalt (Wheat) flour*, Barleymalt flour*, Acerola fruit powder
*=certified organic ingredients.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Contains gluten, soya and sesame. May contain traces of nuts & milk.
Suitable for Vegetarians
|Typical values||Per 100g|
|of which Saturated||2.5g|
|of which Sugars||3.8g|
Allergen InformationContains Gluten
May contain traces of milk
May contain traces of various nuts