Organic Spelt Crispbread - Poppy & Sunflowerseed - 200g
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Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, protein and vitamins.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Once opened store in a cool dry place.
Spelt (Wheat) Wholegrain Flour* (62%), Sunflower Seeds* (15%), Poppy Seeds* (12%), Sea Salt, Yeast*, Olive Oil*, Oat Flakes*, Soya Meal*, Linseed brown*, Millet*, Spelt (Wheat) Flour*, Speltmalt (Wheat) Flour*, Barleymalt Flour*, Acerola Fruit powder*
*= Certified Organic Ingredients
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Not suitable for nut, sesame & milk allergy sufferers due to manufacturing methods.
Suitable for Vegetarians
|Typical Values||Per 100g|
|of which Saturates||2.1g|
|of which Sugars||5.6g|
Allergen InformationContains Gluten
May contain traces of milk
May contain traces of nuts, sesame seeds & soya
May contain traces of sesame