Organic Spelt Crispbread - Poppy & Sunflowerseed - 200g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, protein and vitamins. 
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".

Once opened store in a cool dry place.

Ingredients

Spelt (Wheat) Wholegrain Flour* (62%), Sunflower Seeds* (15%), Poppy Seeds* (12%), Sea Salt, Yeast*, Olive Oil*, Oat Flakes*, Soya Meal*, Linseed brown*, Millet*, Spelt (Wheat) Flour*, Speltmalt (Wheat) Flour*, Barleymalt Flour*, Acerola Fruit powder*

*= Certified Organic Ingredients

Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.

Not suitable for nut, sesame & milk allergy sufferers due to manufacturing methods.

Suitable for Vegetarians

 

Nutritional Information

 

Typical Values Per 100g
Energy 1828kJ/437kcal
Fat 17.5g
of which Saturates 2.1g
Carbohydrates 47.6g
of which Sugars 5.6g
Fibre 13.05g
Protein 15.7g
Salt 1.6g

 

 

Allergen Information

Contains Gluten
Contains Soya
May contain traces of milk
May contain traces of nuts, sesame seeds & soya
May contain traces of sesame

Organic Spelt Crispbread - Poppy & Sunflowerseed - 200g