Organic Spelt Crispbread - Onion & Linseed - 200g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, protein and vitamins. 
Praised in the 12th centaury by St. Hildegarde von Bingen as "the best of grains".

Ingredients

Spelt (Wheat) Wholegrain Flour*(76%), Onions*(4.4%), Linseed brown*(4%), Linseed gold*(4%), Sea Salt, Yeast*, Olive Oil*, Spelt (Wheat) Flour*, Speltmalt (Wheat) Flour*, Barleymalt Flour*, Acerola Fruit Powder*
 
*= certified organic ingredients
 
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.

Not suitable for nut, soya, sesame & milk allergy sufferers due to manufacturing methods.

Nutritional Information

 

Typical Values Per 100g
Energy 1676kJ/399kcal
Fat 9.9g
of which Saturates 1.8g
Carbohydrate 55.4g
of which Sugars 1.1g
Fibre 12.4g
Protein 15.8g
Salt 1.8g

 

 

Allergen Information

Contains Gluten
May contain traces of milk
May contain traces of nuts, sesame seeds & soya

Organic Spelt Crispbread - Onion & Linseed - 200g