Produced in a dedicated gluten free bakery and batch tested for gluten. Tasty topped with cheese, hummus or peanut butter for an in between meal snack!
Ingredients
Wholemeal buckwheat flour* (98.5%), sea salt (1.5%)
*= Certified organic ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1443kJ/340kcal
Fat
2.7g
of which Saturates
0.63g
Carbohydrate
68.2g
of which Sugars
1.31g
Fibre
8.4g
Protein
10.8g
Salt
1.2g
May contain traces of soya and lactose.
Allergen Information
Gluten Free May contain traces of milk May contain traces of soya No added cane or beet sugar Vegan Wheat Free Yeast Free
