Domesticated oats were grown in Bronze Age Europe as they tolerate the cool wetter summers, Millet is thought to have originated in North Africa, Amaranth was a staple food of the Aztecs and has been cultivated in Souther America for over 8000 years, and Buckwheat is a nutritious grain which is gaining popularity in Europe. All of these grains have been blended together to create a delicious gluten free breakfast cereal.
Wholegrain oat flakes* (85%), Wholemeal millet flakes* (5%) Puffed Amaranth* (5%), Wholegrain buckwheat flakes* (5%).
* = Certified Organic Ingredients
|Typical Values||Per 100g|
|Of which Saturates||1.1g|
|Of which Sugars||0.8g|
Allergen InformationDairy Free