Domesticated oats were grown in Bronze Age Europe as they tolerate the cool wetter summers, Millet is thought to have originated in North Africa, Amaranth was a staple food of the Aztecs and has been cultivated in Souther America for over 8000 years, and Buckwheat is a nutritious grain which is gaining popularity in Europe. All of these grains have been blended together to create a delicious gluten free breakfast cereal.

Ingredients

Wholegrain oat flakes* (85%), Wholemeal millet flakes* (5%) Puffed Amaranth* (5%), Wholegrain buckwheat flakes* (5%).

* = Certified Organic Ingredients

Nutritional Information

Allergen Information