Vegan Salted Caramel Ice Cream 460ml
We're Jude's. A family who love crafting utterly delicious ice cream. It all started with one man mixing and churning in a Hampshire barn. His creations were lip-smackingly good. So good he gave them his wife's name, Jude. Today top chefs serve our ice cream and we've bagged over 40 Great Taste Awards.
10% of profits go to charity
NUTRITION INFORMATION
| Typical values | 100ml |
|---|---|
| Energy | 584kJ / 139kcal |
| Fat | 5.3g |
| of which saturates | 4.2g |
| Carbohydrate | 21.7g |
| of which sugars | 15.4g |
| Protein | 0.6g |
| Salt | 0.26g |
INGREDIENTS
Oat base (57%) [water, oat (7%), sunflower oil], glucose syrup, salted caramel ripple (9%) (sugar, glucose-fructose syrup, coconut cream, sugarcane syrup, water, cornflour, salt, pectin, burnt sugar, flavourings), sugar, coconut oil, cinder toffee pieces (3%) [sugar, glucose syrup, non-hydrogenated vegetable fat (shea, palm)], soluble corn fibre, soya protein isolate, dextrose, emulsifier: mono- and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum and carrageenan, burnt sugar syrup, English sea salt, natural flavourings.For allergens see ingredients in bold. Made at a site that handles milk, egg, nuts and peanuts. Always check your packaging for the most up to date information.
PRODUCT SIZE
460ml
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