Port & Brandy Fruit Cake


Lovemore Port and Brandy Fruit Cake Slabs are an extremely moist and dark rich fruit cake.

A tantalising fusion of top quality fruits, sultanas and glace cherries with a warming drop of the nations favourite port and brandy.


Sultanas (21%), Sugar, Water, Rice Flour, Raisins (7%) (Raisins, Sunflower Oil), Potato Starch, Glace Cherries (7%) [Cherries, Glucose-Fructose Syrup, Sugar, Colour (Erythrosine), Preservatives (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid)], Egg, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Rapeseed Oil, Humectant (Glycerol), Caramelised Sugar, Mixed Peel (2%) [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide)], Glucose Syrup, Maize Flour, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Brandy (0.4%), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Port (0.4%), Flavouring, Salt, Emulsifiers (Polyglycerol of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).

Allergen Information

For allergens, see ingredients in bold.

Made in a factory that handles nuts.

Gluten Free and Wheat Free.

Suitable for Coeliacs and Vegetarians.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Port & Brandy Fruit Cake